As the country’s biggest conversation about food sets off across UK nations to hear from citizens.
How does it link to the biggest issues in their lives, from family finances to the NHS?
Dr Courtney Scott on where power sits in the food system – and the economic motives of the largest food companies.
Why food is so important for climate, nature and health, now and for the next generation.
Dr Dolly van Tulleken on whether ultra-processed food is the tipping point we need to move towards a greener, fairer and healthier food system.
Sue Pritchard on how farming leaders can chart a just course to a more resilient future.
Leading voices in agriculture on what they need to farm sustainably.
Our new Rough Guide and report cover how it could work, who benefits and why we're recommending the approach to government.
Read their stories in our Field Guide for the Future
We make connections, between different communities, theories, policies and practice, bringing radical and practical ideas to life, to act on the biggest challenges of our time.
Our teams based across all four nations help facilitate networks in communities and within sectors.