FFCC Wales Director Jon Parker on why it’s time for a more holistic approach.
A new report calling for fairness in the Food Strategy. Photo: Citizen Advisory Council meeting in June 2025, with Dominic Watters, Kent, and David Njoku, Berkshire.
Sue Pritchard on The Food Programme – Wales's Secret Ingredient: Lessons from Cymru on the Future of Food
Host Will Evans is joined by Prof Tim Jackson and farmer and policy expert Emily Norton to discuss what cheap food is really costing us.
Host Will Evan is joined by dairy farmer Ruth Grice and beef farmer Jonny Blair to discuss livestock production in the UK.
Host Will Evan is joined by guests Jonty Brunyee & Prof Tim Lang to explore the big questions around food security.
#TheFoodConversation participant Sarah on why it's so important to centre community narratives on food.
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